Use cold oil press machine to make Flax seed oil

Use cold oil press machine to make Flax seed oil

There is a wide variety of linseed oil in the market, such as cold pressed, hot pressed, refined, plastic buckets and glass bottles. From two or thirty yuan to two hundred yuan, the dazzling dazzling, this can make our average consumer embarrassed!

  After all, flaxseed oil is a high-end cooking oil. It's for the health of the whole family, but how should you choose something so expensive? How do we pay for the money we spend? Here are a few simple ways to turn your eyes to something valuable:

  Method one: see packaging, glass packaging and it is deep color, this will ensure that the inside of the 3 m cafe, flax seed oil is afraid of the sun, because the sunlight can destroy the oil of the 3 m cafe, losing health care efficacy, thus if flax seed oil in a clear glass bottle, one is packing has a problem, the second is likely not cold-pressed linseed oil

Method 2: freezing method, cold pressed flaxseed oil is refrigerated and there will be floccus, which is a distinct feature of the linseed oil of cold pressed dewaxing.

  Method three: smell, when you select the high quality of cold-pressed linseed oil, open the bottle cap can smell the smell of oil source, sometimes slightly bitter taste and a little grass flavor, hot pressing the hu aroma oil, refined linseed oil has a fishy smell, but you don't think it tastes have any relationship, and the deep sea fish oil is actually in the process of refining to join a reason not to take off the clean chemical composition. Refined linseed oil is a pure fat, some in cold-pressed linseed oil can be saved under the phospholipids all kinds of material also be off, and these nutrients brain and cardiovascular is very beneficial to human body, at the same time, the process of refining and ruined a - the activity of linolenic acid, also can't just talk about what nutrition value.     

  Linseed oil is different because the processing technology, extract oil smell is different, so at the time of purchase linseed oil you can smell the taste of the oil first, it is easy to difference.

  Method 4: see the smoke point, if you put the flax seed oil in pan heating have a small bubble immediately starts to smoke, this is the real cold-pressed linseed oil, refined oil into the pot and the normal oil, also some oil lines, and began to smoke for a while, it's a pity that you used is not cold-pressed linseed oil refined oil

Method 5: look at the color, the color of the refined oil with lighter, why refining oil color will be weak, because it put a lot in the process of refining high temperature crushing destroyed by natural, plant nutrients, so its color is light,

  The above point can misleading a lot of consumer, think this taste so sweet, must be good oil! Actually otherwise, hot pressing the linseed oil and sesame oil, is a farm in Inner Mongolia, shanxi area often eat a kind of oil, fry the linseed oil with high temperature is squeezed oil, after the process is very simple, but the heating, but inside of the flax seed oil spoiled by far the most valuable a - linolenic acid, understand nutrition all know, a - linolenic acid is very active nutrients, is the most afraid of hot, so hot pressing the flax seed oil has not have flax seed oil should be nutritive value, the money to go out, it's not cost-effective.