Is it the oil that you squeeze out of your home using
hydraulic oil press machine, or is it better to buy it in the market? Here are a few things that experts in particular need to be wary of and pay attention to:
The nutrients in oil are refined
The nutrient content of oil is single soy salad oil. Salad is commonly used cooking oil, expert introduction, salad oil, also known as "first grade oil" (the new national standard), the manufacturer in order to remove the special bean smell of soybean oil, refined soybean oil by eight programs, make it to colorless Oil kind of boring. Therefore, many of the nutrient elements of soybean oil itself are also inevitably "refined", and the "bean smell" of the northeast is gone.
Look from the nutritional value, soybean oil fatty acid composition is good, it is rich in polyunsaturated fatty acids, have the effect of prevention of cardiovascular disease, also contains rich amount of vitamin E, vitamin D and more lecithin, are beneficial to human body health. At the same time, experts also emphasizes the soya bean salad oil is not oil kind of flavor, edible quality not as good as sesame oil, sunflower oil, peanut oil, and because the soya bean salad oil saturated fatty acid is high, also need to match other kinds of edible oil.
Aflatoxin of peanut oil
Because of the rich flavor of the cooking of peanut oil, the flavor of peanut oil is especially popular with the strong flavor of northerners. However, experts point out that peanut oil has its own unique problems and disadvantages. One of the most serious problem is that the peanut susceptible to mold and secretion of aflatoxin b1, the toxin is one of the most potent natural carcinogens in nature, can cause liver cancer. Some illegal businessmen to seek exorbitant profits of inferior peanut or expired mildew squeezing production of peanut oil, peanut and consumers through taste to know if there is any mold in peanut oil, once this some inferior harmful peanut oil, great harm to the body. In the course of the peanut oil production, can you remove the poisonous aspergillus toxin? Lauffer jm experts explicitly pointed out that the peanut infection after mold, when pressed peanut oil, is obtained with a variety of methods to remove the toxin, but extremely trace yellow aspergillus toxin residue could still exist. On the craft, aflatoxins do not get rid of the pure press. At present, some manufacturers in the market are trumpeting the "magic" of squeezing technology, avoiding the aflatoxin in peanut oil. This we suggest you to buy peanut oil press yourself to buy raw materials to squeeze peanut oil, so that our these things are still very good Suggestions.
According to the above two Suggestions we still feel very good very good, for all these suggest that we must need to adopt, so we can use in daily life of
hydraulic oil press machine or using peanut
oil press machine is also very good performance, so everyone can use a variety of ways to determine their health.
