Author: Admin View: Post Time: 2017 / 06 / 12
As a result of the new hydraulic oil press machiine and the emergence of peanut oil press, making the sales of edible oil greatly improved, but also because we can keep up with the needs of our vast number of consumers, the past two years a lot of new edible oil sales Increasing the number of big catch up with the trend of soybean oil. What is the reason for the public to "abandon" food for many years of soybean oil, and choose new varieties? In the supermarket, the people who are buying olive oil told reporters: "Now the home is not only ordinary soy oil, but still more welcome or we use the hydraulic press pressed olive oil, and sometimes with olive oil Or the corn oil, because the oil in the cooking time when the smoke less, the taste is also good. "According to the grocery section chief introduced, at present, olive oil, peanut oil, corn oil varieties have far exceeded the number of soybean oil, daily sales Yes. Ordinary soybean oil sales of about 200 barrels, while other varieties of edible oil sales also accounted for about 20% of total sales. The current soybean supply and demand fundamentals and not too much in favor of market price information. Due to poor sales of US beans, the price is difficult to have a good rally. The recent trend of palm oil is more prominent, mainly due to the supply side, because of our continuous improvement of these peanut oil press technology will provide a good impact on production. And palm oil has entered the cut-off cycle due to seasonal reasons. Although these seasonal reasons we can not change, but we can from other aspects to restore these off-season losses so the future supply and demand care is likely to change in the direction of favorable price increases.
This is whether the domestic hydraulic press oil or edible oil has been high prices, high. Now, the lives of ordinary people is also difficult, full of ups and downs. Moreover, with the economic development, the improvement of national standard of living, people from the initial solution to the development of food and clothing to "eat nutrition, eat healthy" new ideas up. Most places have been changed to eat green, environmentally friendly vegetable oil. Vegetable oil market is very broad! New oil press, green, clean and sanitary, especially in line with the taste of the city people. At present, in many cities living area, similar to the current oil press equipment has become a lot of laid-off workers re-employment the ideal choice! New efficient intelligent bag pressure filter system is based on a number of oil extraction system To improve the structure, novel, small size, easy to operate and simple, greatly reducing the labor intensity and improve efficiency, so that easy to complete the oil filter, and filling the oil capacity, filter barrel design advanced science, is the ordinary oil press oil The system speed several times, can be applied to a variety of supporting the use of oil press to provide the most advanced, intelligent and efficient oil extraction equipment, to build a trend in line with the development trend of the new oilseed brand, producing first-class reputation of healthy grain and oil, Has a very broad market prospects, low cost of investment, zero risk of high income, in fact, the first choice for business projects. One is carefully look at the packaging, especially from the lid and the barrel is matched with the details to determine whether the use of recycling barrels. If the recycling bucket is used, the production of the oil is not authentic. Second, to see whether the signs are complete, standardized. Three is the same weight with the brand of edible oil, if the price is much cheaper than the supermarket, there may be adulterated. For many of the identification of edible vegetable oil by the national standard is divided into grade oil and non-grade oil. Grade oil country current standard level and two levels, the market sales of edible vegetable oil must meet the minimum level of standard. Non-grade oil existing salad oil and high cooking oil two, is the ordinary oil by deacidification, degumming, decolorization, degreasing and other processes from refining, which is characterized by colorless, tasteless, cooking smoke, good health conditions, High temperature treatment, no residual solvent. Salad oil and advanced cooking oil, the standard requirements are high, the quality changes fast, small package oil is generally the new factory as well, put a long time easy to substandard, bulk oil due to oil drums, oil dispensers and other pollution easily substandard, these That is, in the absence of oil press in the case of choice of edible oil standards.
