How to use a screw press press sesame seeds?

Hengtong production of _{screw press} is gradually instead of water generation of legal system in sesame oil production process.Sesame belongs to the fuel oil content is higher, as high as 45% - 63% oil content, screw press press sesame generally USES the hot pressing, because sesame is relatively difficult to extract.Screw press press sesame when what is to be aware of?
Screw press press sesame is to keep the characteristics of sesame original special flavor, and heat treatment in the process of crushing is crucial.When squeezed, properly increasing the pressing temperature will be more conducive to sesame seeds into a strong aroma of sesame oil.And make it easier for sesame phenol separation into oil.
Sesame, after the qing miscellaneous with carbonado fry pan, baked Fried after direct access to the screw press for squeezing, when baked Fried sesame seeds, to master a good fire.Temperature is too high, can make sesame black, bread will have anxious burnt flavour, general when pressing temperature control in 110-120 degrees.Blanking slowly began to squeeze, requirements, such as pressing chamber temperature to 80 degrees, can press properly.When pressed to control a cake thickness around 1.5 2 mm.How much sesame seed water content directly affect the use effect of screw press, experienced screw press master can operation according to the appearance to judge the sesame seed moisture content in cake, the cake soft and weak, oil bubble.Is that sesame seed moisture is too big