Buy cold oil press machine linseed oil Of the precautions

Tell you to buy cold oil press machine linseed oil five tips

Now the market of linseed oil can be described as dazzling, varied, cold pressed, hot pressed, refined, plastic barrels, glass bottles.

Flaxseed oil, after all, is a high-end edible oil, buy it for the whole family's health, but so expensive things in the end should be how to choose it? How can we spend money and money worth it? Here to tell you a few simple ways, so you have become eyebrows, the value of something really elected:

Method 1: look at the packaging, glass bottle packaging and is a dark color, so you can ensure that the inside of the Omega 3, linseed oil is afraid of the sun, because the sun can destroy the oil in the Omega 3, thus losing health effects, if the flaxseed The oil is placed in a transparent glass bottle, one is the packaging problem, the second is likely to be cold pressed linseed oil

Method 2: frozen, cold pressed linseed oil after flocculation will be floc, which is cold pressing dewaxing linseed oil an obvious feature.

Method 3: smell the smell, when you choose a very high quality cold pressed linseed oil, open the bottle will smell the smell of raw oil, sometimes slightly bitter and a little bit of grass flavor, hot pressed oil with a flavor , Refined linseed oil has a fishy smell, but we do not think that this taste and deep-sea fish oil have any relationship, in fact, in the refining process to join a chemical composition did not clean the reasons. Refined linseed oil can be described as pure fat, some in the cold pressed linseed oil can be preserved under the phospholipid substances are all taken off, and these nutrients on the human brain and cardiovascular is very useful, while , The process of refining the a-linolenic acid activity also destroyed, but also talk about any nutritional value. Flaxseed oil because of the different processing technology, squeeze out the oil taste is different, so when you buy linseed oil you can first smell the taste of oil, it is easy to distinguish.

Method 4: look at the smoke, if you put the linseed oil in the oil pan will have a small bubble immediately began to smoke, this is the genuine cold pressed linseed oil, refined oil into the pot and the usual oil The same, but also from some oil pattern, a while before they began to smoke, unfortunately you are using refined oil is not cold pressed linseed oil

Method five: look at the color, refined oil color lighter, why refined oil color will be subdued, because it is refined in the process of refining the high temperature of the natural, plant nutrients damage, so its color is light,

The above points can be misled a lot of consumers who think that this taste so fragrant, must be good oil! In fact, the hot pressed linseed oil, also known as sesame oil, is a farm to eat an oil, is the flaxseed oil fried with high temperature after the oil, the process is very simple, but this heating can be flaxseed oil Which is the most valuable a-linolenic acid to destroy, understand nutrition know that a-linolenic acid is very active nutrients, is the most afraid of heat, so hot pressed linseed oil already do not have linseed oil should be Some nutritional value.