Author: Admin View: 19 Post Time: 2017 / 01 / 03
linseed oil press machine as a pure oil market leader, the scientific method of squeezing and good market reputation has gradually become the first choice for more customers, then buy a new machine to use for some time, it will inevitably fall dust. linseed oil press machine is the production of people cooking oil machine, cleaning problems of course can not be ignored. Here we come together to see how to clean linseed oil press machine grease.
On the linseed oil press machine appearance of cleaning:
linseed oil press machine body outside the use of detergent grease can be cleaned, but need regular cleaning, or a long time to become fouling, it is not easy to clean up. No difficulty
On the linseed oil press machine squeeze chamber cleaning:
If you want to thoroughly clean the chamber is also very convenient, you can use some low-cost oil crops, so that oil press operation for a while on it.
On the linseed oil press machine on the oil filter cleaning:
The oil filter cleaning machine cleaning the most important part of the long-term oil filter oil, easy to produce grease, vacuum oil filter clean-up should pay attention to cleaning the inner wall of oil drums and oil drums outside the filter cloth with Add water, detergent, in order to obtain better oil filter effect, filter cloth to be replaced frequently.
The oil level, the impact of a variety of factors, linseed oil press machine for everyone to explain the press chamber pressure is how to affect the oil press out of the oil rate. linseed oil press machine work, press the pressure of the chamber pressure of the extent of the oil, if the press chamber pressure, you can press the net again, if the press chamber pressure is small, you need to press the second.
The pressure in the chamber depends mainly on the structural characteristics of the press system, the geometry of the cake press, the working conditions of the press, and the mechanical properties of the press. In a certain structure of the oil press, if the gap width of the cake circle to a certain extent, then the size of the pressure, mainly determined by the pressure generated by the size of the material resistance.
For any type of press (pre-press or primary press), the optimum plasticity of the press is achieved by steaming. The plasticity of the material by its moisture and temperature with the formation, if the mature blank into the water and the temperature of the press is not appropriate, will lead to plastic cooked billet discomfort, making the oil effect worse.