Factors Affecting Peanut Oil Press Machine Peanut Oil Flavor

Peanut oil is the most common kind of edible oil, the oil pure health, nutritional value is high. Today peanut oil press machine  technical staff gave you explain the impact of peanut oil flavor of the four major factors:

1, peanut oil itself on the impact of raw materials. Good oil good material, which is no doubt, peanut oil requirements of the oil is full of grain, without aging, so that the use of press when the press to achieve the best results.

2, the treatment of oil is the most important. Treatment of peanut is a technical live in the peanut press into the press before the peanut of the proportion of water and temperature control is a direct impact on peanut oil yield and oil reasons. Raw materials and hot air baking speculation generally by 3: 1 master. The proportion of baking is too small, the proportion of oil is too large, oil cake is difficult to shape, the oil rate is reduced, crude oil turbidity, to the latter process to increase the difficulty.

3, the temperature is too low or too high oil. Hot air baking is the key process of production of peanut oil, peanut oil flavor and baking temperature is directly related to the production. Pressing the peanut kernel, the temperature is too low, the smell is lighter; temperature is too high, the oil easily coke paste. The general control baking temperature 180 ℃ ~ 200 ℃. In order to prevent oil gelatinization and spontaneous combustion, roasted fried immediately after cooling.

4, steamed fried part of the impact. peanut oil press machine  squeeze peanut oil, must be peanut green biscuits steamed fried peanut oil production is another important link. Peanut oil oil level, flavor and color, the content of phospholipids and peptidic components are directly related to steaming fried.

peanut oil press machine  As the gap between the squeezing and squeezing screw gradually shrinks, the density of the oil increases and the pressure gradually increases. In the process of pressing oil between the particles, oil and friction between parts, resulting in heat, thus forming the pressure of oil extraction process, the two major elements of heat, damage the oil cell organization, the oil from the oil line overflow, cake From the tapered cone and the mouth of the cake was introduced between when the overflow of oil through the oil pan into the oil filter when the above, the formation of negative pressure inside the barrel, the oil through the filter cloth, is pushed into the filter drum, and oil residue is isolated In the filter cloth above, then get the pure oil.